LEVELS STUDIO

We are a creative studio that designs, develops and delivers next level F&B experiences.

What We Bring To The Table

MULTI-SENSORY

creating concepts and spaces that transmit epicurean pleasure to all senses

250+ EXPERIENCE

accumulated numbers of restaurants & bars developed, designed and delivered

GLOBAL CURRENCY

conscientious to global-market change drivers and hospitality standards

PERSONALISED

unique concepts & design approach that caters to operator’s requirement, owner’s brief and customer’s experience

SYNERGY

Bridging the gap between front and back-of-house assuring a smooth transition in service and operation

TASTE HUNTERS

constantly looking to expand and refine our palette over latest trends, headlines and breakthroughs

CLIENTELE

SOCIAL FEED

Happy New Year 🍾 . . . #levelsexperience #newd

Happy New Year 🍾
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#levelsexperience #newdigs #interiordesignstudio #fbdesignconsultant

Putting the pieces together for bigger and more ex

Putting the pieces together for bigger and more exciting news — creative and fun projects down the pipeline. We can’t simply wait to be sharing more soon!
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#levelsexperience #newdigs #interiordesignstudio #fbdesignconsultant

In retrospect, we’re grateful that we’re able

In retrospect, we’re grateful that we’re able to keep our new doors open and our team happy despite a very bleak year. Thankful to the people we’re able to call partners in business, and hopeful we’re able to fulfill more prospects in 2021 and beyond. 🥂Cheers to better meals out and dining experiences!
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#levelsexperience #newdigs #interiordesignstudio #fbdesignconsultant

F&B has been drastically impacted by COVID-19 - ho

F&B has been drastically impacted by COVID-19 - ho

F&B has been drastically impacted by COVID-19 - ho

Malaysian Caviar: T’lur (Tropical Caviar) And w

Malaysian Caviar: T’lur (Tropical Caviar)

And while we’re on the topic of the best new home-grown F&B brands that’s been making a splash both locally and internationally, T’lur Caviar is the first company in the world to successfully reap caviar from coldwater fish in a tropical climate, according to international aquaculture associations. Having gone through its first 10 years of R&D, this fishery farm are able to produce high quality caviar even when compared to the biggest producer in the world; China.

Given it’s reputation as an item of luxury, accessible on to upper crust of society of monarchs, emperors and tsars, this commodity is now made accessible to us here. They have cozied up with establishments such as Sitka, ATAS (Ruma Hotel) and even at Entier French Dining (Alila Hotel) as well as one of our own tastemakers such as Chef Darren Chin.

For more on T’lur’s road to success - @tlurcaviar
Photo: T’Lur, Malaysia Tatler
Website: www.t-lur.com

#levelsexperience #foodandbeverage #artisancaviar #tropicalcaviar #sturgeon #caviar #malaysia #aquaculture

Malaysian Grown Figs: Mutiara Figs (Buah Ara) Gon

Malaysian Artisan Cheese: Milky Whey Cheese Chees

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